Pâtisserie traiteur Eric Vergne
Pâtisserie traiteur Eric Vergne
Details
Pastry chef, chocolate maker but also ice-cream maker and caterer are now our four professions. Passionate craftsmen, we are, on a daily basis, in search of excellence: This excellence is achieved through a rigorous selection of the best raw materials, respect for traditions but also an openness to the world to give free rein to our creativity.
The ultimate guarantee of quality, Eric VERGNE is a member of the RELAIS DESSERTS Association which brings together the 100 best pastry chefs in the world. Online shop. Dishes to take away.
Opening hours
From 6th December 2019 to 31th December 2020, Tuesday, Wednesday, Thursday and Friday from 08:30 to 12:30 and from 14:00 to 19:00, Saturday from 08:00 to 19:00, Sunday from 08:00 to 12:30.
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