In an old renovated farm, dating from 1840, Valérie and Yves-Laurent offer you a “bistronomy” menu during the week with nibbles, the dish of the moment and a pastries trolley. During the weekend, the chef will offer some dishes more gastronomic. Finally, on Sunday, from 4 p.m., it’s time to the tea room and then, at the end of the day, walker plate with a soup and a cold meat board. Yves-Laurent works a lot on savours and offers plates according to the seasons and also to its creations.
- Culinary specialities: gastronomic cuisine, franche-comté specialities
Closed Monday evening, Tuesday evening, Wednesday all day, and Sunday evening
- Adult set menu : from 17,00 € to 50,00 €