Auberge Aux trois bonheurs
Auberge Aux trois bonheurs
Details
Regional specialities and traditional cuisine (Fried carp, Fried sandre (pike-perch), pike-perch in sparkling wine (Sandre au Crémant), Parsleyed frogs’ legs in cream).
- Culinary specialities: traditional cuisine
Comfort and facilities
- Pets accepted
- Private car park
- Terrace
- Take away meals
Opening hours
From 1st May 2018 to 31th December 2020, Wednesday, Thursday, Friday, Saturday and Sunday from 12:00 to 14:00 and from 19:00 to 20:30.
Prices
- Adult set menu : 11,90 €
Location
Reviews
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