Auberge Aux trois bonheurs

Restaurant

Auberge Aux trois bonheurs

Restaurant - etueffont

Auberge Aux trois bonheurs

1

Details

Regional specialities and traditional cuisine (Fried carp, Fried sandre (pike-perch), pike-perch in sparkling wine (Sandre au Crémant), Parsleyed frogs’ legs in cream).
  • Culinary specialities: traditional cuisine

Categories

  • Farm or country inn

Comfort and facilities

  • Pets accepted
  • Private car park
  • Terrace
  • Take away meals