Assemblez votre infusion gastronomique

On the programme: Introduction to the world of aromatic plants A first step into the fabulous world of aromatic plants. Plant identification: Learn to recognise the specific characteristics of a number of aromatic and medicinal plants, in terms of their appearance, smell and texture. Harvesting and conservation: Discover the basics of responsible harvesting and how to preserve the active ingredients of plants to ensure quality infusions. Extraction methods: Explore the different methods for extracting flavours and active ingredients from plants (infusion, decoction, maceration, etc.). Module 1: Awakening the senses - Smell and imagination Focus on the sense of smell: this powerful sense is capable of evoking memories and emotions like Proust's madeleine. Introduction to sensory vocabulary: enrich your language with terms borrowed from perfumery and oenology, to better express your perceptions. Olfactory exploration: Using infusions, identify the 'top notes' on the nose that dominate the sensory experience and give a decisive first impression. The imaginary world of infusions: Imagine a world associated with each scent and flavour - a walk in the woods, an evening by the fire, or a bouquet of summer flowers. Each infusion tells a unique story. Module 2: Tasting - A vocabulary for talking about herbal teas What if we tasted herbal teas like a sommelier tastes wine? Taste analysis: Blind taste a selection of different infusions and identify their main aromatic notes, from the most dominant to the most subtle. Aromatic organ: Explore a unique teaching tool that lists the major aromatic families, to enhance your understanding and refine your perception. Refine your sensory language: Express your feelings using precise terms to describe aromatic nuances. Module 3: The art of infusion and blending Each plant can be sublimated in a balanced and harmonious blend. A deeper understanding of taste: Explore simple plants individually to understand their flavours and specific characteristics. Perception of balance: Learn to discern the aromatic "faults and qualities" of each plant to balance blends and create harmonious flavours. Blending techniques: Learn the art of blending plants. Create a group infusion in which each plant finds its place, between top, middle and base notes. Module 4: Personalised creation Give free rein to your creativity and design your own infusion. Plant selection : Choose from a range of organic and local plants from La Cabane aux Herbes. Guided assembly : Independently and with Chloé's advice, create your own unique, balanced and tasty infusion. Test and adjust: Brew and taste your creation to fine-tune the flavours to your taste. Conclude and leave with your herbal tea! Each participant will leave with : A personalised infusion created during the workshop. An accompanying booklet containing advice, the vocabulary of infusions and the aromatic table of the plants explored.