Conférence plantes sauvages comestibles

Professional

Conférence plantes sauvages comestibles

Professional - sermamagny

Conférence plantes sauvages comestibles

1

Details

Incorporating wild plants into your diet is simple and easy. Author of the book "cuisine sauvage au fil des saisons", Lucie Saint-Voirin will share her experience with you and answer all your questions: what benefits do wild plants have for our bodies, where to find them, how to pick them, how to cook them, etc. Ages 12 and up
  • Secondary type: conference

Opening hours

The 22/05/2024

  • Mercredi: from 15h00 to 16h30