belfort-tourisme.com - Official site for Tourism in Belfort and the Territoire de Belfort
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Culinary tradition and local flavours
A land of character, the Territoire de Belfort takes the best from each of its neighbours. Its culinary traditions combine wines, cheeses and regional dishes from Alsace and Franche-Comté.
Whether you are a budding gourmet or have a fine palate, the department beckons everyone to tantalise their taste buds with its specialities. Take your time and savour these...
Brimbul’
This mysterious name conceals a drink concocted from sparkling wine with a splash of gin and a blueberry, one of the region's most typical fruits.
THE Facettes du territoire
Just like a series postcards reflecting cultural activities in the Territoire de Belfort, these delicious chocolates showcase the know-how of the department's master pastry chefs and chocolate makers.
THE Belflore
A succulent pastry layered with raspberries, meringue-topped almonds and a sprinkling of hazelnuts, the Belfore will titillate more than a few taste buds..
THE épaule du ballon
A symbol of tradition and conviviality, this tasty dish prepared by the Union des Artisans Bouchers-Charcutiers (butchers' association) is surprising: a fully deboned lamb shoulder delicately stuffed with blueberries.
Fine dining destinations will also crop up along the way: secret spots, must-visit restaurants, bed and breakfasts... Expect to be full!
